What is it?

I kicked off this blog for myself, really, to hold some of the things I was cooking and make sure I didn't forget what I did. I'm not a chef and I have no formal training other than my grandma yelling "you can put more in, but you can't take anything out" at me from a young age. I'm Sarah Drasner, and most folks know me from my software engineering work. Anyone is welcome to use these recipes, I hope you enjoy them.

You may notice that I bring up fresh ingredients a lot- you'll find that the difference between a good and a poor outcome with these in particular because they rely so heavily on vegetables, herbs, and spices.