July 5, 2021

Garlic Mushrooms

8 minutes
Written by Sarah

Quick and filling, garlic mushrooms are very flavorful. Use only fresh ingredients for this one.



  • 1 basket mushrooms, quartered
  • 2 tbsp red pepper
  • 4 cloves garlic
  • Salt and pepper to taste
  • 1/4 cup white wine
  • 2 tbsp flat parsley, chopped
  • 1 tbsp gruyere cheese
  • Juice of a half lemon


  • Saute garlic in a skillet with the oil over medium heat for 10 minutes, squishing the garlic down to squeeze juice out as it cooks, until garlic is golden brown.
  • Sprinkle mushrooms with salt and pepper.
  • Turn stove up to high. When oil is hot, add mushrooms, white wine and cook for 2 minutes. Transfer mushrooms into serving bowl and stir in cheese.
  • Sprinkle with parsley and red pepper flakes if using.