July 5, 2021

Sausage and Leek Frittata

15 minutes
Written by Sarah

This Frittata can be made ahead of time, so it's great for busy schedules- make it once and you can reheat it during the week for a quick breakfast. The sausage and leeks have wonderful complimentary flavors.



  • 8-10 eggs
  • 1 leek cut into half circles, then halved
  • 1 lb. ground breakfast sausage
  • 8 oz mushrooms, quartered
  • ½ cup grated Gruyere cheese
  • 1-2 tbsp. butter
  • 1/4 cup white wine
  • fresh thyme
  • Salt & pepper


  • Preheat oven to 400F. Butter a cast iron pan or something similar in size.
  • In sauté pan over medium heat, cook sausage bits and leeks in oil until the sausage is golden brown. Add in mushrooms and white wine about halfway through.
  • Whisk eggs until slightly frothy. Season the eggs with salt, pepper, and fresh thyme.
  • Once leeks, mushrooms, and sausage have cooled to room temp, add them into the egg mixture along with cheese. Stir until combined. Pour mixture into prepped cast iron.
  • Bake in oven until center is set with a slight jiggle. Remove from oven and let cool.