25 minutes />

Spicy Shrimp, Sausage, and Red Pepper Pasta

Shrimp
Pasta
Vegetables

A hearty blend of Italian flavors, this dish is complex without being hard to make. The proportions aren't an exact science, so add and remove ingredients as you see fit and based on what's ripe.

15 minutes />

Soft Boiled Egg, Smoked Salmon and Dill wrap

Eggs
Smoked Salmon
Wraps

A light wrap full of omega 3 fatty acid to provide fuel through the day. The flavors are delicious together and the onion and cucumber offer a nice crisp contrast to the texture of the egg and salmon.

20 minutes />

Crab Cakes with Red Pepper Sauce

Seafood
Red Pepper

These crab cakes are delicious and the sauce compliments them with a kick. Make sure to use fresh ingredients, especially for the garlic and scallions.

10 minutes />

Chilled Cucumber Soup

Vegetables
Soup
Side

This soup is a great compliment to egg or seafood dishes. The cool cucumber is great matched with the sharpness of the garlic, onion, and jalapeƱo, and it's pretty easy to make if you have a blender

15 minutes />

Sausage and Leek Frittata

Eggs
Sausage
Vegetables

This Frittata can be made ahead of time, so it's great for busy schedules- make it once and you can reheat it during the week for a quick breakfast. The sausage and leeks have wonderful complimentary flavors.

5 minutes />

Shaved Brussels Sprout and Snap Peas Salad

Vegetables
Salad
Sides

This salad is not a star on it's own but is light and crisp and is a nice compliment to a rich dish. Perfect for when you're tired of the same old salad.

8 minutes />

Garlic Mushrooms

Vegetables
Sides

Quick and filling, garlic mushrooms are very flavorful. Use only fresh ingredients for this one.

15 minutes />

Leek and Cauliflower Soup

Vegetables
Soup
Sides

This hearty soup is like a hug- but the bulk of it is made up of vegetables, so it feels filling and is great for your brain. I like it with a side of a soft-boiled egg, but could also accompany dinner

25 minutes />

Steak with Chimichurri Sauce

Steak
Main
Sauce

Steak with fresh Chimichurri a filling and flavorful meal. The secret is that you can't use one to disguise the other- the steak must be perfectly cooked on it's own and the Chimichurri must be fresh